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Jun 17, 2005 06:05 PM

Mark's Canned Tomato Salsa (from a few weeks ago) is Delicious

  • j

I printed out the recipe for this salsa (listed below on June 3) a few weeks ago and made it last night. Thank goodness I made a double batch because it was excellent. This will be a mainstay in my kitchen from now on. Thank you Mark for the wonderful (and so easy) recipe.

By the way, I don't recommend making a double batch like I did unless you are feeding a crowd or regularly eat A LOT of salsa. It made enough salsa to last us a month. I just got carried away because the recipe sounded so good.

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  1. glad you enjoyed it!

    1. glad you enjoyed it!

      1. please forward this recipe to me. I have a lot of tomatoes and need to can soon. Thanks