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Uses for Zatar?

t
Tracy L. Jun 16, 2005 12:18 AM

I bought a bag of Zaatar the other day to use as a garnish along with EVOO for labne. Aside from rubbing on chicken or using it in a Zaatar pie I can't think of any other interesting dishes to use it in. It is a good batch and I'd like to use it before it goes stale.

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  1. l
    LT from LF Jun 16, 2005 12:44 AM

    I always like to split pitas, cut them into quarters, rub with your same EVOO, sprinkle with zatar, and toast in the oven until golden brown and fragrant. Eat as a snack, with salad, dip into hummus, eat with poached eggs, etc.

    1. p
      petradish Jun 16, 2005 03:30 AM

      Sprinkle it over a salad of romaine, tomatoes, cucumber, feta, onion, olives, dressed with lemon juice & olive oil.

      1. e
        Ellen Jun 16, 2005 08:53 AM

        I love zatar bread pizzas. Take a flat bread of your choice and brush with olive oil. Sprinkle with a layer of zatar spice. Cover with thinly sliced tomatoes and a generous amount of shredded kashkaval (a very strong baltic) cheese. Broil or bake in a very hot oven until the cheese melts. It's addictive.

        1. m
          melon Jun 16, 2005 09:26 AM

          Dredge cod in it and sautee it and serve over wilted spinach, kalamata olives and white beans. I think some feta, too.

          1. a
            Ann P. Jun 16, 2005 10:55 AM

            Make a lovely salad with Zatar and torn pieces of toasted pita bread..lots for fresh nice tomatoes and cukes too...

            1 Reply
            1. re: Ann P.
              c
              Candy Jun 16, 2005 11:08 AM

              Yummm, Fattoush! I can't wait for August and fresh really ripe tomatoes.

            2. d
              Dizzied Jun 16, 2005 12:23 PM

              Even lower tech than the flatbread suggestions -- sprinkle it on EVOO and use as a dipper for bread or crudites.

              I love zatar-roasted chicken, but what's a zatar pie? Please explain and post a recipe if you can. Thanks!

              1 Reply
              1. re: Dizzied
                t
                Tracy L. Jun 16, 2005 09:31 PM

                See Ellen's post, it is basically the same. I am sorry I don't have a recipe.

              2. a
                AppleSister Jun 16, 2005 01:27 PM

                The first time I ever tried zatar was salmon steaks and cubed tomatoes and zucchinis all roasted together with lots of olive oil, salt, and zatar sprinkled over it. Yum.

                1. t
                  Tracy L. Jun 16, 2005 09:32 PM

                  Thanks, I will have to try these.

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