- Jane Dough Jun 14, 2005 08:06 PM
Just got back from Montreal where we had a truly wonderful roast veal breast at a restaurant called Da Emma. How do I make a roast veal breast at home? This one was flavored with garlic and rosemary and was served with a veal jus. I can't find a recipe in any of my Italian cookbooks, or any other cookbook for that matter. Any help will be appreciated.