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Jun 8, 2005 06:31 PM


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Just sauteed a Vidalia onion, Shitake mushrooms and brocoli rabe, all in equal proportions, with one garlic clove in evoo. I was suprised at how much I enjoyed it.

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  1. d
    Das Ubergeek

    Next time, mix it with some shredded roasted (or rotisserie) chicken and boiled al dente long pasta.

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