278186 Thu Jun 02 12:22:33 -0700 2005 4 31 Home Cooking 0 1471769 Graduation party plans call for chocolate fondue with fruit and other treats. I haven't made this before--any tricks of the trade/no-fail recipes? Also, will this work in a chafing dish--the heating item we have on hand? Thanks Thu Jun 02 12:22:33 -0700 2005 0 berkleybabe 1 1471786 It will work in a chaffing dish. Make sure there is plenty of water in or your chocolate will burn up. Watch the heat! Thu Jun 02 15:03:16 -0700 2005 1471769 0 Pablo 1 1471815 I have done chocolate fondue in a chafing dish and it worked beautifully. The simmering water is better than a candle under a ceramic pot. Last time I made one one of the fruits I used for dipping was fresh cherries. That was delicious! I also used Sharffen-Berger chocolate thagt I find to be quite fruity. The two paired wonderfully. Thu Jun 02 18:33:54 -0700 2005 1471769 0 Candy 2 1471879 Would you share your recipe for the fondue? Thanks Fri Jun 03 13:49:30 -0700 2005 1471815 0 berkleybabe 3 1471881 I use the recipe at Epicurious for Chocolate Fondue the 1999 recipe, It calls for Scharffen Berger Cocoa and 65% semi-sweet chocolate. It is quite delicious. Fri Jun 03 13:57:22 -0700 2005 1471879 0 Candy