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butter and sugar frosting question

w
Wendy Lai May 25, 2005 02:17 PM

If I need it on Sunday afternoon, is it a good idea to make it on Saturday and refridgate it?

Will I need to rebeat or bring to room temp before using?

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    Cyndy RE: Wendy Lai May 25, 2005 03:41 PM

    You can remake it no problem...and yes, you will probably have to rebeat it after softening it at room temp for a bit. Don't be alarmed if it weeps a little...just beat it back together and it's fine.

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