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chutney up

chilights May 24, 2005 10:47 AM

I have a small jar of mango-ginger chutney. Can't remember why I bought it, but I'm not so keen on it, alone. Seems a waste to toss it, so I'm looking for suggestions on what I can cook with it. The first thing that came to thought was to use it as a glaze on baked chicken. Any other suggestions or cooking techniques? Thanks.

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  1. s
    sloped RE: chilights May 24, 2005 11:33 AM

    See recipe below. Also try mixing into mayo or sour cream for sandwich spread or dip.

    Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney

    4 boneless, skinless chicken breast halves
    ½ cup mayo
    ½ cup sour cream
    2 tbsp Major Gray mango chutney
    1 tsp curry powder
    Juice of 1 lemon
    Fresh ground pepper

    1. Preheat oven to 450. Lay the chicken flat in a roasting pan (pyrex or enamel). Whisk together mayo and sour cream. Drop in chutney and curry powder until smooth. Add lemon juice a little at a time to taste.
    2. Spoon sauce over chicken and roast until just cooked through, about 15 minutes. Grind fresh pepper over it.

    1 Reply
    1. re: sloped
      Chowhoney RE: sloped May 25, 2005 10:39 AM

      Ahh..the recipe from Everyday cooking this month. Same thing i was going to post, looks great.

    2. g
      GG Mora RE: chilights May 24, 2005 11:33 AM

      Mix it into some plain yogurt?

      1. g
        galleygirl RE: chilights May 24, 2005 01:24 PM

        I'd mix with soy sauce as a glaze for broiled or grilled salmon.
        Also, try it with a goat cheese or creamy, rinded cheese, like Robiolla, on a cheese platter....

        1. r
          Renata RE: chilights May 24, 2005 02:44 PM

          It is very good with cheese, try a brie, cheddar. In a pinch, cream cheese.

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