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chutney up

c
chilights May 24, 2005 10:47 AM

I have a small jar of mango-ginger chutney. Can't remember why I bought it, but I'm not so keen on it, alone. Seems a waste to toss it, so I'm looking for suggestions on what I can cook with it. The first thing that came to thought was to use it as a glaze on baked chicken. Any other suggestions or cooking techniques? Thanks.

  1. r
    Renata May 24, 2005 02:44 PM

    It is very good with cheese, try a brie, cheddar. In a pinch, cream cheese.

    1. g
      galleygirl May 24, 2005 01:24 PM

      I'd mix with soy sauce as a glaze for broiled or grilled salmon.
      Also, try it with a goat cheese or creamy, rinded cheese, like Robiolla, on a cheese platter....

      1. g
        GG Mora May 24, 2005 11:33 AM

        Mix it into some plain yogurt?

        1. s
          sloped May 24, 2005 11:33 AM

          See recipe below. Also try mixing into mayo or sour cream for sandwich spread or dip.

          Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney

          4 boneless, skinless chicken breast halves
          ½ cup mayo
          ½ cup sour cream
          2 tbsp Major Gray mango chutney
          1 tsp curry powder
          Juice of 1 lemon
          Fresh ground pepper

          1. Preheat oven to 450. Lay the chicken flat in a roasting pan (pyrex or enamel). Whisk together mayo and sour cream. Drop in chutney and curry powder until smooth. Add lemon juice a little at a time to taste.
          2. Spoon sauce over chicken and roast until just cooked through, about 15 minutes. Grind fresh pepper over it.

          1 Reply
          1. re: sloped
            c
            Chowhoney May 25, 2005 10:39 AM

            Ahh..the recipe from Everyday cooking this month. Same thing i was going to post, looks great.

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