Recipe for tourtiere?
Looking for a good recipe for tourtiere. I found a link on a post here from several years ago, but it is no longer working. With this unseasonably cold weather here in the NE, I am craving a stick-to-your-ribs meaty tourtiere with a tender, flaky crust! Any suggestions for where to look for a recipe? Thank you.
Google has a bunch of recipes. If I were not traveling I could give you the Jehanne Benoit recipe but it is at home and I am not.Be sure to make your crust with lard and get some good gound pork for the filling. I love that stuff. There was a Montreal restaurant where it was a frequent special served with frites, peas and pork gravy. Oh what a heavenly combination!