277960 Mon May 16 17:11:55 -0700 2005 2 31 Home Cooking 0 1470050 Does anyone out there have this cookbook? I'm looking for the Pistachio Cake recipe. Can anyone paraphrase here? Thank you! Mon May 16 17:11:55 -0700 2005 0 meta 1 1470058 1 T. unsalted butter plus 5 1/2 ounces 5 oz. pistachios, shelled, peeled, and chopped 3 oz. almonds, peeled and chopped 1/2 lb. sugar pinch of salt 4 eggs 1 oz. Kirschwasser 1 1/4 oz. each sifted AP flour and corn or potato starch 1/2 t. baking powder Butter 9-in. round cake pan with the T. of butter. Line bottom with parchment paper. Process nuts, sugar, and salt to fine fine powder, almost to paste. Add eggs and process until thick and foamy. Cream rest of butter in mixer until white. Slowly add nut-sugar mixture until emulsified. Mix in Kirsch. Remove beaters. Mix flour, starch, and baking powder. Sift onto batter and fold in. Turn into cake pan and bake at 325 for 35 to 40 mins. Remove from pan immediately, remove paper, and cool on rack. Serve cold with a Kirsh creme anglaise. Mon May 16 18:34:05 -0700 2005 1470050 0 Jim Washburn 2 1470064 Thank you so much! Mon May 16 18:47:09 -0700 2005 1470058 0 meta