277815 Thu May 05 20:14:04 -0700 2005 1 31 Home Cooking 0 1468972 I picked up a few house made confit legs at Formaggio Kitchen and can't wait to dig in, but I'm not sure the best way to warm them up...Pop them in the oven or skillet? Thu May 05 20:14:04 -0700 2005 0 tallullah 1 1468983 I usually put them skin-side up in a skillet or saute pan that can go into the oven, and warm them on top of the stove in a bit of their own fat (medium heat, you don't want the fat to smoke). When they are just about heated through, run them under the broiler to really crisp the skin. Watch them so they don't burn or catch fire... Thu May 05 21:31:05 -0700 2005 1468972 0 Foodlum