ISO Mini cheesecake recipes?
You could use a small tart (like a mini-muffin) pan for bite size cheesecakes. There are a few great recipes for them, just do a search---one is a raspberry cheesecakes by Nigella Lawson and one a lime cheesecake by Paula Deen on the Foodnetwork site. I've made both and they have been huge hits. A bonus for using the mini-muffin pans is you don't need a water bath,they cook quickly, cool quickly and are very easy. Hope this helps.
How about the ones everyone used to make in normal muffin tins many years back? You put a Nilla wafer in a foil muffin cup, top with cheesecake mix (if interested I will go downstairs and get recipe, I think it's like 3 ingredients) and top with pie filling when cool, usually cherry. These used to be a big hit, but maybe it's too old-fashioned?