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scallop ceviche

molly Apr 18, 2005 02:47 PM

Any reason that I need to cook fresh sea scallops before using them for ceviche?

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    babette feasts RE: molly Apr 18, 2005 03:05 PM

    Scallop sushi is delicious, so as long as you have confidence in the freshness of your scallops, I'd say go for it.

    2 Replies
    1. re: babette feasts
      nooodles RE: babette feasts Apr 18, 2005 03:28 PM

      Plus, for a ceviche, it'll cook a bit in the lime juice.

      As long as it smells fresh (meaning it smells like nothing, of course), it should be safe.

      1. re: nooodles
        molly RE: nooodles Apr 18, 2005 04:55 PM

        sweet. thanks!

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