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scallop ceviche

  • m
  • molly Apr 18, 2005 02:47 PM
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Any reason that I need to cook fresh sea scallops before using them for ceviche?

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  1. b
    babette feasts

    Scallop sushi is delicious, so as long as you have confidence in the freshness of your scallops, I'd say go for it.

    2 Replies
    1. re: babette feasts

      Plus, for a ceviche, it'll cook a bit in the lime juice.

      As long as it smells fresh (meaning it smells like nothing, of course), it should be safe.

      1. re: nooodles

        sweet. thanks!