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Brewing beer, curing meat, or making cheese? Share your food adventure

1,079 pages, 700 recipes, $250.00

Leper Apr 13, 2005 08:42 PM

Alain Ducasse, the acknowledged master chef of plant earth, has just released his "cookbook". 1,000 photographs, 700 recipes and $250.00 and you're on your way. Alain Ducasse's Culinary Encyclopedia is available now. Monday night dinners will never be the same. (Especially when you start dinner Friday morning.)

  1. j
    Jim Washburn Apr 13, 2005 10:43 PM

    I'll watch for it on the remainder table in a few months.


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