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Favorite jam, preserves, fruit butter recipes?

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Thanks so much!

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  1. i don't have proportions - just to taste:

    about 3 ripe pears (peeled, cored, and chunked up)
    maybe a spoon of fresh ginger
    a few spoons of sugar and/or honey
    a few spoons of lemon juice

    whoozh it all up in a food processor.

    it's really tasty! i always end up eating quite a bit of it straight =)

    1. http://www.chowhound.com/boards/cooki...
      I have no idea how to do links, but let's see if that works. I posted two recipes for favorite preserves there.

      I also make every year the peach/rum/brown sugar jam recipe from Helen Witty, which is fantastic. This is my most requested jam. I can post a paraphrase if you would like it.

      1 Reply
      1. re: curiousbaker

        I would love a paraphrase--that sounds delicious!