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clueless with buffalo

m
Mike Apr 6, 2005 12:17 PM

On a whim I bought a small buffalo roast from Whole Foods last night. I've never cooked buffalo and have no clue what to do with it. I'd very much appreciate recipes/suggestions. Thanks.

  1. b
    Betty in OK Apr 6, 2005 07:10 PM

    The main thing is to not overcook, and as with the bacon suggestion, to add a little fat to it if possible. It is so lean it cooks more quickly and can dry out.

    1. e
      EAF Apr 6, 2005 01:46 PM

      Lard it or wrap it in bacon and roast at 350 for about an hour or until medium/ medium rare. Slice THIN and enjoy. Yum! Use the pan drippings for gravy.

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