What to do with Raw Tahini?
I use tahini all the time to make baba ghanoush and hummus. The can of tahini doesn't say anything about whether it's cooked or raw, so I can't help you there. It's kind of an unappetizing beige color and comes from a company called Joyva in Brooklyn, NY.
Email me privately if you want recipes. I don't have exact measurements but I can give you a pretty good guide on how to make these things.