Julia Child/Marchella Hazan veal question
- emdb Mar 25, 2005 07:13 AM
Has anyone cooked either Julia Child's Veau Sylvie or Marcella Hazan's roasted veal with pancetta and herbs? Both looke like good Easter dinner candidates, but I know the Julia recipe is far more complicated, and am wondering if it's worth it.
Thanks for any experience with either recipe you can share.