HOME > Chowhound > Home Cooking >

dried out vanilla beans

b
bothrops_asper Mar 21, 2005 08:44 PM

rumaging through the back of a kitchen cupboard i found a horded bag of 10 madagascar vanilla beans, ca. 2003. - apparently i was afraid of the empending shortage and packed them away for a special occasion.

well, now that the price of vanilla is dropping, it's time to celebrate. the only thing is what to do with these dried out sticks? they're definitely too hard to cut or scrape. i've made vanilla sugar (powdering a bean and sugar in the spice blender), but would like some other ideas. can i plump them back up? soak em in booze?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. c
    Curtis RE: bothrops_asper Mar 21, 2005 10:03 PM

    I can only presume that a good hour of soaking in boiling water will at least get them plump enough to slice... as is the case with any other dried item (like shittakes or dried chiles)...

    1. g
      gp RE: bothrops_asper Mar 21, 2005 10:25 PM

      Yes, you can reconstitute dried out vanilla pods pretty easily and quickly. Take a paper towel, run it under water, wring out the water gently, unfold, roll vanilla pod in it like a jelly roll and microwave in 20 second intervals until the towel is warm/hot through. Then just let it sit for about 1/2 or an hour.

      I sometimes wrap the damp paper towel wrapped pod in plastic wrap then zap. (Seals in the moisture better). Then I just let it sit on my kitchen counter for a couple of hours till it's super soft and pliable again.

      After I've split the pod open and scraped out all the beans I can for my recipe I cut the spent pod in half again and place it into my bottle of vanilla extract to get out any goodness that could possibly be left on it. Then whenever I reach for my extract I do a shake and there's a good amount of beans in my extract.

      Does anyone else out there judge a good crème brulee partly by the tiny black seeds at the bottom of the ramekin?

      1. r
        Richie RE: bothrops_asper Mar 22, 2005 05:04 AM

        Why not soak them in vodka for a few days to rehydrate them,take them out and cut them in 1 inch sections,open and split them them put them back in the vodka and a few months later you will have homemade vanilla.

        5 Replies
        1. re: Richie
          t
          The Rogue RE: Richie Mar 22, 2005 06:30 AM

          That's my suggestion as well.

          1. re: Richie
            k
            kitnimbus RE: Richie Mar 22, 2005 08:34 AM

            Great idea. Soaking the beans in bourbon also makes a really vanilla extract.

            1. re: Richie
              k
              kitnimbus RE: Richie Mar 22, 2005 08:35 AM

              Great idea. Soaking the beans in bourbon also makes a really vanilla extract.

              1. re: kitnimbus
                s
                snackish RE: kitnimbus Mar 22, 2005 09:59 AM

                Bourbon vanilla is a variety of vanilla beans, not what the extract is made from.

                1. re: snackish
                  c
                  Caitlin McGrath RE: snackish Mar 23, 2005 09:46 AM

                  Yes, but Kitnimbus was saying that soaking vanilla beans, Bourbon or otherwise, IN bourbon makes a nice vanilla extract. Rum works well, too.

            2. e
              Ellen RE: bothrops_asper Mar 22, 2005 08:14 AM

              Take a pod and put it in a jar with powdered sugar. Seal and store in a dark place a month to get vanilla sugar that's good in coffee, baking, cocoa, etc. You could also make a bunch of these and give as gifts. I like the vodka idea too.

              Show Hidden Posts