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Mar 20, 2005 03:33 PM
Discussion

Freezing mousse

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I made the lemon mousse cake from the April 05 Bon Appetit, and ended up with a sizable amount of mousse left over. Can a mousse made with dairy/egg whites be frozen, or should it be eaten within the next few days? Thanks!

Cheers,
Xochitl10

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  1. b
    babette feasts

    Sure. Semifreddo!