277103 Sat Mar 19 19:50:22 -0800 2005 4 31 Home Cooking 0 1463576 I am wanting a recipe for Pho' broth. I have been enjoying Pho' with round steak, basil and mung sprouts at a local resturant and want to make it at home. And how do i choose the correct noodle ? Thank you ! Sat Mar 19 19:50:22 -0800 2005 0 Krista 1 1463589 Have a look at Andrea Nguyen's site, Viet World Kitchen. She's a No Cal based writer with an excellent website. She has a pho bo recipe for you. Link: http://vietworldkitchen.com Image: http://www.vietworldkitchen.com/bookshelf/pics/pho-pot.JPG Sat Mar 19 23:30:54 -0800 2005 1463576 0 Professor Salt 2 1464192 Thank you! Thu Mar 24 14:11:54 -0800 2005 1463589 0 Krista 1 1463650 Linked below is my mother's pho bo recipe. I grew up w/ it so it has all the comforts and tastes of home for me. Looking at it more objectively, I do think there are improvements that can be made. My mom is sort of a fat-phobe (not me though!) so there's not a whole lot of fat like in some richer, more savory versions (w/ beef tendons, etc). I'm going to add beef tendons next time. She also adds wonton soup base for additional flavoring which might weird some people out. That's really optional as long as one has enough meat and aromatics. I include a picture of the noodles I used (medium thick rice noodles) which should give you some idea of what to look for in the Asian market. Good luck! Link: http://www.chowhound.com/topics/show/276801#1461280 Sun Mar 20 19:05:53 -0800 2005 1463576 0 Carb Lover 2 1464190 Thank you so much ! Greatly appreciated!!! Thu Mar 24 14:10:35 -0800 2005 1463650 0 Krista