277038 Tue Mar 15 19:10:54 -0800 2005 3 31 Home Cooking 0 1463146 I read jewish italians make a prosciutto from goose. has anyone tried it? Tue Mar 15 19:10:54 -0800 2005 0 ham 1 1463147 Nope...but I have had some very interesting duck prosciutto, which is very small but quite tasty. Tue Mar 15 19:16:48 -0800 2005 1463146 0 Cyndy 1 1463154 I think it's called "prosciutto d'oca". Salame are also made, among other things. Tue Mar 15 20:55:03 -0800 2005 1463146 0 Karl S. 1 1463175 In Spain they make duck and turkey "jamon" serrano. The duck is unbelievable fatty and rich--more than a slice or two is too much for me. The turkey version is good in a kind of chewy "beef jerky" kind of way. Wed Mar 16 08:26:59 -0800 2005 1463146 0 butterfly