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Need advice on Shrimp Cakes

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I am planning on making the Shrimp and Sweet Potato cakes from epi this Saturday as appetizers but will do an asian version instead of using Latin spice. Recipe link below.

I wondered if I could do the prep in advance - form the cakes Thursday and freeze, then cook Saturday. If frozen, do I need to thaw before browning or can I fry straight from the freezer? Would appreciate any recommendations. Thanks!

Link: http://www.epicurious.com/recipes/rec...

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  1. don't thaw before you fry them, do it straight from the freezer.

    2 Replies
    1. re: Wendy Lai

      Thanks very much, Wendy!

      1. re: Arlene

        Another time we made a whole bunch of tiny crab cakes that we didn't finish. I ended up putting leftovers in the toaster oven, it's not as crunchy, but it's tasty still. Just another way to go.