277024
Best dry white wine you have used for cooking
Tue Mar 15 06:48:01 -0800 2005
4
31
Home Cooking
0
1463048
What is your recommendation? can I use it for everything both meats and veggies?
Tue Mar 15 06:48:01 -0800 2005
0
tina F.
1
1463052
I always use the bottle that I would open to drink, and, usually, that's either a pinot grigio or a sauvignon blanc.
Tue Mar 15 07:25:12 -0800 2005
1463048
0
Moyn
1
1463076
Tina, this was recently discussed here...link below may help.
Link: http://www.chowhound.com/topics/show/276958#1462587
Tue Mar 15 10:51:32 -0800 2005
1463048
0
val
1
1463123
I use Noilly Prat, a French dry vermouth, for all my dry white wine cooking needs. After opening, it keeps on the shelf for months, though I tend to use up a bottle every month or so.
Tue Mar 15 14:54:30 -0800 2005
1463048
0
Jeremy Newel
2
1463140
Me too!
Tue Mar 15 16:47:36 -0800 2005
1463123
0
Candy