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Best dry white wine you have used for cooking

tina F. Mar 15, 2005 05:48 AM

What is your recommendation? can I use it for everything both meats and veggies?

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  1. m
    Moyn RE: tina F. Mar 15, 2005 06:25 AM

    I always use the bottle that I would open to drink, and, usually, that's either a pinot grigio or a sauvignon blanc.

    1. v
      val RE: tina F. Mar 15, 2005 09:51 AM

      Tina, this was recently discussed here...link below may help.

      Link: http://www.chowhound.com/topics/show/...

      1. j
        Jeremy Newel RE: tina F. Mar 15, 2005 01:54 PM

        I use Noilly Prat, a French dry vermouth, for all my dry white wine cooking needs. After opening, it keeps on the shelf for months, though I tend to use up a bottle every month or so.

        1 Reply
        1. re: Jeremy Newel
          Candy RE: Jeremy Newel Mar 15, 2005 03:47 PM

          Me too!

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