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Mar 15, 2005 05:48 AM

Best dry white wine you have used for cooking

  • t

What is your recommendation? can I use it for everything both meats and veggies?

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  1. I always use the bottle that I would open to drink, and, usually, that's either a pinot grigio or a sauvignon blanc.

    1. Tina, this was recently discussed below may help.


      1. I use Noilly Prat, a French dry vermouth, for all my dry white wine cooking needs. After opening, it keeps on the shelf for months, though I tend to use up a bottle every month or so.

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