Cottage cheese pancakes?
Here's an easy recipe I make a lot:
Cottage Cheese Pancakes:
1 lb. cottage cheese (any kind)
1 1/2 tsp. baking powder
1 cup flour
1/4 - 1/3 cup sugar
1 tsp. vanilla
1/4 - 1/2 cup milk
Mix cottage cheese, vanilla and eggs in a food processor until smooth and all lumps are gone. Add baking powder and sugar, mix, and add flour. Mix just until blended. Add milk to thin, starting with 1/4 cup. The consistency should be slightly thinner than sour cream.
Cook on a buttered griddle until done on both sides.
You can also add blueberries, etc. to the batter after the flour is added. These are great with blackberry jam, as well as maple syrup.
I know this is an ancient post, but I stumbled on it while looking for something else: this has to be the easiest healthy breakfast EVER. I did a blog post about it, but you don't need to go to my site: basically equal parts of cottage cheese and plain oatmeal, add 2 eggs or an equivalent volume of egg substitute/ eggwhites per cup of the mixture. Blend in blender until smooth, cook as regular pancakes and serve. They are not only high-fiber, whole-grain and gluten-free - they taste like a cross between a pancake and creme brulee.
Here's the link to the post, but you don't really need it, just follow the instructions above: http://quipstravailsandbraisedoxtails...