Way too many clams - what to do?
I bought a huge can (51oz) of Snow's diced clams. Now I am trying to figure out what to do with it.
I normally make N.E. clam chowder with fresh clams so I'm not sure how to convert this. I'm confused about the juice they come in whether I should use it or not and if it would be too salty.
Because clam chowder won't freeze well (because of the potatoes), I'm wondering what else I can do with them once I open the can. I like clam sauce but again, not sure about the juice. I figured I could make a batch of clam sauce and freeze it in batches to use with linguine.
Any suggestions will be appreciated.