276846 Thu Mar 03 15:09:45 -0800 2005 4 31 Home Cooking 0 1461595 How can I make this sauce from scratch, that's not to salty or to sweet? Thu Mar 03 15:09:45 -0800 2005 0 kugelkid 1 1461596 My recipe is really good, I generally create it in the pan when whatever I'm sauteeing is almost done. I'll add some minced shallots, cooking them until it has softened, then I add minced ginger, and equal parts Mirin (sweet rice wine) and Soy Sauce. Quantities vary depending on what I'm cooking, but that should give you a good start. :) Thu Mar 03 15:18:27 -0800 2005 1461595 0 Danny 1 1461633 Here's the best one that I've ever made. Teriyaki Sauce ½ cup soy sauce ¼ cup sesame oil ¼ cup rice vinegar ¼ cup sugar ( try brown sugar ) 1 TBS Hoisin sauce 1 tsp (or more) of grated fresh ginger 1 clove minced garlic Combine and use as marinade or sauce. Thu Mar 03 18:00:25 -0800 2005 1461595 0 the food guy 1 1461668 We make teriyaki sauce for marinating steak. There are just 5 ingredients. The following amounts are enough to marinate 2 Delmonico steaks. 3/4 cup soy sauce 3/4 cup dry vermouth 1 Tbsp. brown sugar several cloves of garlic, sliced several thin slices of fresh gingerroot Make this sauce several hours before using so that the flavors blend. Marinate the steaks for 45 minutes before broiling or grilling. If you want to use some of the marinade as a dipping sauce, either set some aside before marinating the meat or bring the marinade to a boil after marinating the meat and let it cool. Fri Mar 04 06:57:18 -0800 2005 1461595 0 ChiliDude 2 1461673 This is the recipe I use, too. I also add some frest lemon juice. If I am going to grill a london broil, I sometimes let the steck marinate overnight. Delicious!! Fri Mar 04 08:55:10 -0800 2005 1461668 0 macca