276774 Sun Feb 27 10:06:03 -0800 2005 3 31 Home Cooking 0 1461002 hello ch's, i would like to buy the best book i can on how to make yummy sauces. anyone has any recommendations that they'd like to share? thanks! Sun Feb 27 10:06:03 -0800 2005 0 angella 1 1461003 Sauces : Classical and Contemporary Sauce Making, James Peterson. Link: http://www.amazon.com/exec/obidos/ASIN/0471292753/002-6705640-3646405 Sun Feb 27 10:44:40 -0800 2005 1461002 0 Coyote 1 1461051 I will second the rec on the Peterson book. Every sauce I have made using his recipes and methods have been perfect. I made the Bearnaise recipe for Christmas dinner to go along with a tenderloin roast and the compliments that I received for it were endless. No need to look further than this. Sun Feb 27 20:09:22 -0800 2005 1461002 0 cf 1 1461056 Peterson is excellent and certainly qualifies as "all you need." However, I would hate to have to live without Raymond Sokolov's "The Saucier's Apprentice." Jim Sun Feb 27 22:02:35 -0800 2005 1461002 0 Jim Washburn