Has anyone tried this? I would like to make it - but want to make sure the end product is worthy... Thanks!
Yes, I make it often, definitely worth it. Make sure to use the proper miso or you will be disappointed. You can also use this with salmon, but I much prefer the cod.
Thank you. What miso do you use?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise