Has anyone tried this? I would like to make it - but want to make sure the end product is worthy... Thanks!
Yes, I make it often, definitely worth it. Make sure to use the proper miso or you will be disappointed. You can also use this with salmon, but I much prefer the cod.
Thank you. What miso do you use?
Most Recommended Discussions on Home Cooking
Mar 8, 2014
What's for Dinner #281 - The...
9 minutes ago
Excellent Taco Recommendations
5 minutes ago
Weight Watchers Foodies -- March...
about 12 hours ago
What cookbooks have you bought...
1 minute ago
How to make dried beans rehydrate...
41 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise