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Green Parts or White Parts of Green Onions(Scallions)

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nikki Feb 20, 2005 05:16 PM

WHen to use either or both? Also, can you garnish with the green part if you dont have chives, would it be too strong?

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    Lanny RE: nikki Feb 20, 2005 07:11 PM

    Garnish with the green all you wish. Great on baked potato.

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      nooodles RE: nikki Feb 20, 2005 11:58 PM

      The white part tends to be more oniony, the green part a little lighter (like chives). I usually use both because I like green onion, but you can decide which part to use for what recipes depending how much onion flavor you want.

      chopped green onions are a great addition to scrambled eggs.

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