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Feb 9, 2005 06:07 PM

Am I imagining this cookie recipe??

  • m

It seems like not too long ago there was posted a link to a recipe that had chocolate chips, white chocolate chips and some other chips--toffee chips maybe? I was going to transfer it to my recipe software, but now can't find it--and it looked very tasty. Does this ring any bells, and, if so, could you please repost the link?? It seems like everybody has chip cookies on their minds lately! TIA

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  1. Here is my buffalo chip recipe but not sure you are looking for this recipe. Richie

    Buffalo Chip Cookies
    (From Richie Armstrong)

    4 cups flour
    2 tsp. baking powder
    2 tsp. baking soda
    2 cups (4 sticks) unsalted butter (room temperature)
    2 cups granulated sugar
    2 cups packed light brown sugar
    4 large eggs
    2 tsp. vanilla
    2 cups old fashioned rolled oats
    2 cups corn flakes or rice crispies
    2 cups milk chocolate chips (about a 12 oz. bag)
    2 cups white chocolate chips (about a 12 oz. bag)
    2 cups peanut butter chips (about a 12 oz. bag)
    1 cup chopped pecans (optional)
    1 cup shredded coconut

    Preheat oven to 350„a. Very lightly grease some baking sheets.

    In a medium bowl, sift together flour, baking powder & baking soda.

    In a mixer, cream the butter and sugars until mixed well. Beat in the eggs and vanilla.

    Now, in a supersize bowl, stir the flour mixture and butter mixture together by hand unless you have a commercial size mixer. Use a wooden spoon. You need something strong. Add the rolled oats, corn flakes, all the chips, pecans and coconut and mix until combined well.

    Using a 1/3 cup measure or an ice cream scoop, drop 3 or 4 scoops onto the cookie sheet giving enough space in between for the cookies to spread.

    Bake for 20-25 minutes until the edges just start to brown and the center is somewhat soft. Cool for 3-5 minutes after you remove them from the oven on the baking sheet before you remove them to cool completely. They may be frozen if you like. Enjoy!