Substituting yogurt for milk in cake recipe
- farmersdaughter Feb 9, 2005 10:47 AM
I am asking all of you experimental bakers out there for help--I am making a lemon cake--the ingredients are sugar, oil, lemon zest, eggs, semolina flour, baking powder, ground almonds and whole milk. I'd like to substitute 1/2 cup yogurt for the milk if possible. Do you think this will affect the cake negatively?