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Feb 6, 2005 09:37 AM

How to slice Angel Food Cake layers easily?

  • s

To all the bakers out there...

I am working on a recipe that involves many thin layers of Angel Food Cake but I am having trouble slicing them. Is there a trick? Because of the sticky nature of the sponge and lack of fat content my knife keeps gumming up and destroying the layers. Should I be freezing the cake first to make it easier? I have been using a serrated knife with a saw action with little pressure...

Any suggestions would be much appreciated!

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  1. I often use dental floss to separate cake layers. Position floss where you want cut to be, cross ends of floss where they meet and pull.

    1 Reply
    1. re: Coyote

      Floss or a string is agood idea. Only for angel food cake, I think you want either a silk thread or unwaxed floss, to reduce traction for a cleaner cut.

    2. you might try an electric knife. I think if you used floss it might squish each layer together. Or, maybe washing the serrated knife between each slice to remove the residue which is slowing the knife down.

        1. I don't think floss or string is a good idea with angel food cake. I agree that it will squish the pieces together and won't look very good. I make angel food cake often and put a large glass of hot water near the cake while I'm cutting. Use a serrated knife and dip it in the hot water before cutting. Repeat before each layer. This will help avoid the buildup on the knife and help you get a clean cut. Give it a try!

          1 Reply
          1. re: Erin

            You might try using scissors, maybe scissors sprayed with pam if the cake sticks to the scissors.

          2. buy the comb! use it!

            4 Replies
            1. re: yum

              Do you think the comb would work on horizontal slicing, for layers?

              1. re: Pat Hammond

                Thank you for the suggestion... I am imagining a comb is, well, a comb with really long tines? (are they called tines on a comb?!) So I am guessing you get two and stab the cake on either side and pull up to achieve a layer? Is that right?

                Sounds like a great solution.

                  1. re: yum

                    Thank you! That makes a lot of sense.