I just picked up 2 small whole Strawberry Groupers (each weighs less than a 1/2 lb) The fishmonger suggested baking them but I'm curious what ideas y'all have on how to season & prepare them. Thanks
Most Recommended Discussions on Home Cooking
Apr 23, 2014
What's for Dinner #293 - the...
3 minutes ago
Mother's Day Brunch for 11...
about 4 hours ago
STUFFED PASTA - Home Cooking...
about 17 hours ago
COTM May 2014 Announcement Thread...
2 minutes ago
Mushy Roast Chicken
11 minutes ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise