I'm looking for a recipe and technique to whip up a pizza crust at home - very thin, NY style crust with a distinct cracker type bite. Anyone?
Mrs. Smith, a long time poster here at chowhound, posted a really detailed method for making neopolitan (aka thin crust) pizza dough a while back. I've linked the post below. I haven't tried it yet, but it sure is inspirational!
This recent thread may prove useful in your quest...
Here's an excellent site for making pizza at home.
Wow - that's perfect. Thanks for finding it. I'll definitely report on the progress at a later date.
Most Recommended Discussions on Home Cooking
Mar 12, 2014
What's for Dinner #282 - Spring...
37 minutes ago
The nectar of the Gods, tuna...
13 minutes ago
Weight Watchers Foodies -- March...
about 2 hours ago
Oh no, pork jowls
about 6 hours ago
If I could only keep the cookbooks...
about 10 hours ago
Pizza Recipes and Tips
See All 20 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise