I'm looking for a recipe and technique to whip up a pizza crust at home - very thin, NY style crust with a distinct cracker type bite. Anyone?
Mrs. Smith, a long time poster here at chowhound, posted a really detailed method for making neopolitan (aka thin crust) pizza dough a while back. I've linked the post below. I haven't tried it yet, but it sure is inspirational!
This recent thread may prove useful in your quest...
Here's an excellent site for making pizza at home.
Wow - that's perfect. Thanks for finding it. I'll definitely report on the progress at a later date.
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