Menu (with restrictions) to accompany Brunello
- Miele Maiale Jan 30, 2005 01:24 PM
I am opening a bottle of 1993 Brunello di Montalcino shortly, and will be entertaining a couple of friends, one of whom is an Italian chef. The trouble is, his wife does not eat red meat.
Any menu ideas? Elegant yet robust, and not too ambitious so I don't embarass myself. Recipes would be great too.
Thanks in advance!