HOME > Chowhound > Home Cooking >

armoricaine sauce -- update

a
Adrienne Jan 30, 2005 12:51 AM

I tried Jules' recipe and although it was not really quite the one I had at Dinner Wednesday, it was absolutely delicious. I'm pretty sure that the sauce I had was not bacony at all -- I think it may have actually been this sauce made with lobster in it instead of bacon.

But regardless, it was a really tasty sauce and thank you so much for your help finding it!

Adrienne

  1. Click to Upload a photo (10 MB limit)
Delete
  1. j
    julesrules RE: Adrienne Jan 30, 2005 10:07 AM

    Glad you enjoyed it, thanks for letting us know. Did you use an entire head of garlic?

    1 Reply
    1. re: julesrules
      a
      Adrienne RE: julesrules Jan 30, 2005 05:17 PM

      We halved the recipe, and used an entire half head. So yes, I interpreted it as an entire head.

    Show Hidden Posts