I am currently in posession of a substantial block of sponge toffee. What do I do with it? Anyone have ideas?
Break it up and dip it chocolate. Use the crumbs on ice cream or to top the frosting on cupcakes or cheesecake.
Mmmmmm.... sounds great! Thanks for the suggestion. Any ideas on how to cut the stuff? Seems a bit messy. I am going to try a serrated and chef's knife and see what happens!
Most Recommended Discussions on Home Cooking
Dec 13, 2013
What's for Dinner #261 - It...
3 minutes ago
My first homemade duck-whole...
about 1 hour ago
What's for Dinner #260 - The...
2 days ago
Things that actually do great...
about 5 hours ago
Anybody serve Turkey for both...
18 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise