Thank you GG Mora for the Celestial Braised Shortrib recipe!
- Liv Huang
I found this in some old posts and finally got around to making it...it is fantastic and so easy to make. Hub has already requested that I make it again. Reducing the sauce to the right consistency makes such a difference in the intensity of the flavor! Thanks again for posting...I've linked it below if anyone is interested - makes a great wintertime dish.
Now I'm torn as to which oft-praised CH short rib recipe I should make (respected hound GG Mora's or some dude Daniel Boulud!). Having never had Short Ribs before, whichever I choose will set the standard! Whaddaya say chowhounds? The ribs (from local Mennonite farmers) are in my freezer already.