<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>276139</id>
  <title>Induction Cooktop/Stove Users?</title>
  <published_at>Tue Jan 25 14:17:29 -0800 2005</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1456135</id>
        <content>Hi everyone,
I am researching the pros and cons of cooking with induction and am looking to speak with people who have had experience with the technology. If you live in or around the Boston area and might be interested in participating in a paid interview, please contact me at gwang@dcontinuum.com.
 
Thanks! And feel free to post any thoughts about induction as well. Any information is helpful!
 
Genevieve</content>
        <published_at>Tue Jan 25 14:17:29 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>cafe21g</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
