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Jan 23, 2005 10:28 PM

Chipotle catsup

  • s

Or ketchup, depending on your bent.

This was a nice little recipe from cooking light that I modified slighty.

1/3 cup catsup
About a tablespoon of the sauce from chipotles in adobo, more or less depending on your heat tolerance
A teaspoon of honey
A teaspoon of fresh lime juice

There you go. Smoky, sweet, tart...I liked it. Skip the honey if you don't have a typical American sweet palate.

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  1. Sounds good - anything specific you would use this for? In Germany I learned about curry-catsup (just mix curry powder with catsup), and it's great as a dip for almost any wurst - slice up some fine ground brats into 1" thick discs, fry them up, put a toothpick in them, and serve them with the curry catsup. Goes over big as an app/hors d'oeuvres.

    2 Replies
    1. re: applehome

      I used it on some veggie burgers, but it would be good on fries or whatever.

      1. re: snackish

        i've used it to glaze a turkey meatloaf.