276089 Sun Jan 23 13:12:37 -0800 2005 2 31 Home Cooking 0 1455754 thomas keller's recent bouchon cookbook provides a recipe for chocolate bouchons. he says you can use 2 oz fleximolds or 3 oz timbale molds. the 2 oz fleximolds produce this crazy fun cork shape which i prefer. anyone know where i can find a 2 oz cork-shape fleximold? i've checked online sources like williams-sonoma, sur la table, pastry chef central, culinary direct, and bridge kitchenware and i can't seem to find this particular mold. tks so much! Sun Jan 23 13:12:37 -0800 2005 0 theconiglio 1 1455789 Did you try JB prince? They have a good selection of flexible molds. The orange ones are handy, and only $12. Sun Jan 23 17:19:55 -0800 2005 1455754 0 babette feasts 2 1455795 excellent! thank you. jb prince does have the mold and just the right size. joy! Sun Jan 23 18:01:03 -0800 2005 1455789 0 theconiglio