276076 Sat Jan 22 16:48:25 -0800 2005 1 31 Home Cooking 0 1455672 I went to my grocery store today and bought duck fois gras sausage. Any ideas what I can do with it now? I don't want to over cook it or put too much sauce and possibly ruin the taste. Please help. Sat Jan 22 16:48:25 -0800 2005 0 Keely 1 1455848 This was an interesting question... I don't have an answer for you, but I'll bet there are some cool things to do. Here's the way I think anyway: how is foie gras served when I like it? with sauterne with toast So, panko jackets with a drizzle of a sweet pungeant berry sauce? I dunno, doesn't sound like restaurant fare, but I'll bet it'd be good. Cooking time/technique seems difficult to estimate, though. Tue Jan 25 02:45:37 -0800 2005 1455672 0 Reared on Home Cookin