<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>275993</id>
  <title>ever heard of lazy daisy chocolate cake? i lost my recipe!</title>
  <published_at>Mon Jan 17 17:51:05 -0800 2005</published_at>
  <post_count>4</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1455093</id>
        <content>i found a recipe years ago in a very old fashioned cookbook called lazy daisy chocolate cake that just so happened to be vegan. i searched for vegan chocolate cake and found what seems to be a so so substitute, but this recipe had a quirky way of making the mix: mix the dry ingredients, dig three holes then put the oil vinegar vanilla in... and it had cloves and cardomom... i have found fairly typical substitute recipes, but nothing exactly...it's about 1 1/2  cups flour, about 1 cup of water, and some oil, apple cider vinegar...but i just don't have the real info. any help appreciated.</content>
        <published_at>Mon Jan 17 17:51:05 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>vegan choco lover</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1455231</id>
      <content>Found this recipe in a local community cookbook.  It was called "Crazy Cake", but I think it's what you're looking for.
 
Crazy Cake
 
1-1/2 cups sifted flour
1 cup sugar
1 tsp. baking soda
3 TBSP. cocoa
1 tsp. salt
6 TBSP. vegetable oil
1 TBSP. vinegar 
1 tsp. vanilla extract
1 cup water
 
Sift dry ingredients in an 8" baking dish (do not grease).  Put 6 TBSP. vegetable oil in one corner, 1 TBSP. vinegar in another corner, and 1 tsp. vanilla extract in another corner.  Sprinkle the 1 cup of water over all and stir well with a fork.  Bake in 325 oven approx. 35 minutes.
 
Hope this is what you were looking for!</content>
      <published_at>Tue Jan 18 16:58:46 -0800 2005</published_at>
      <parent_id>1455093</parent_id>
      <user>
        <id>0</id>
        <name>Anne</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1455268</id>
      <content>The Lazy Daisy cake my Mom made was a yellow cake baked in a square pan with brown sugar and coconut sprinkled on top. The topping ended up crispy and caramelized, in lieu of frosting.</content>
      <published_at>Wed Jan 19 05:44:58 -0800 2005</published_at>
      <parent_id>1455231</parent_id>
      <user>
        <id>0</id>
        <name>Sharuf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1455313</id>
      <content>My mother called this Happy Valley cake - This is the first thing I learned how to bake when I was 5 yrs old!
She used melted butter in her recipe -which is what I still use.  Can't get my head around using oil or shortening in cakes! </content>
      <published_at>Wed Jan 19 13:29:13 -0800 2005</published_at>
      <parent_id>1455093</parent_id>
      <user>
        <id>0</id>
        <name>Hungry Girl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1455433</id>
      <content>Could this be what you're looking for?
 
EGGLESS CHOCOLATE CAKE  			
 3 c. flour
 2 c. sugar
 6 tbsp. cocoa
 2 tsp. baking soda
 1 tsp. salt
 12 tbsp. oil
 2 tbsp. vinegar
 2 tsp. vanilla
 2 c. cold water
 
Sift dry ingredients into pan. Make 3 wells. Put oil into one, vinegar into another and vanilla into the third. Pour water over all. Stir thoroughly. Bake at 350 degrees.
 
This recipe has the 'make 3 wells' you ask about. I found it by googling on "flour sugar vinegar chocolate vanilla" and checking out the responses. Hope this is what you want.</content>
      <published_at>Thu Jan 20 14:57:52 -0800 2005</published_at>
      <parent_id>1455093</parent_id>
      <user>
        <id>0</id>
        <name>gudpal</name>
      </user>
    </post>
  </posts>
</topic>
