<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>275989</id>
  <title>Alton Brown Leg of lamb</title>
  <published_at>Mon Jan 17 16:38:49 -0800 2005</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1455083</id>
        <content>has anyone ever done the Alton Brown's grilled leg of lamb - he calls it Silence of the Leg O'lamb - in an oven as opposed to over a grill? I like the look of the recipe but am not cooking outdoors in the middle of January!</content>
        <published_at>Mon Jan 17 16:38:49 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>annab</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
