I had the same question and did a quick search and stumbled upon this recipe... ESPECIALLY good with super tender seeds... The sweetness of the seeds mixed with the tang of Gorgonzola is SO good. Also the texture of a creamy risotto with the snap of the seeds... wonderful...
The seeds/arils are great in relishes to use as a topping for lamb or chicken. See the recipe link below.
Mix the arils into your favorite chicken salad - I think they'd be great in a curried chicken salad.
Make your own grenadine.
Tons of info out there - try a Google recipe search at http://theory.stanford.edu/~amitp/recipe.html.