What to do with excess creamcheese frosting?
- Kay McC Jan 10, 2005 07:51 PM
Well, I made Nigella's Guinness Cake for the second time today, and just like the time before that I ended up with excess frosting. Now, I've changed it from the original as I found that too sweet for my taste, adding extra creamcheese and a bit of sourcream so it's nice tangy-salty-sweet instead of dominantly sweet. Any ideas for what to do with the excess? It's a couple of cup's worth.
Nigella's original recipe calls for 1 1/4 cups of confectioner's sugar (powdered sugar), 8 ounces cream cheese and 1/2 cup heavy cream. I've got 1 cup of sugar, 10 ounces cream cheese, 1/2 cup heavy cream and 1/3 cup sourcream all mixed together.
I'm thinking maybe some sort of omelette, or perhaps it would go well in the crockpot.. Ideas, help, anything! Please!