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Rabbit Recipes

m
missem Jan 10, 2005 02:34 PM

Anyone have a favorite rabbit recipe to share? The butcher at my Italian market talked me into two (whole) 2.5 pound rabbits and I don't know what to do with them.

I've googled, but still feel unsure on how to proceed. I had a divine rabbit ragu once and think that might be the way to go but the recipes I found don't look quite right.

Thanks!

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  1. j
    JudiAU RE: missem Jan 10, 2005 05:39 PM

    Warm, slow braising works well. Cover with some chicken stock and add mustard and cream at the end.

    I like them cut up ala Zuni Cafe (if you have that cookbook) with legs and forelegs braised and the loin cooked quickly.

    1. c
      Candy RE: missem Jan 11, 2005 08:16 AM

      Saveur has a terrific recipe for Lapin a la Moutarde. If you go to the website, www.saveur.com and just put in rabbit under teh recipe search you will find it. Delicious!

      1. d
        Devon RE: missem Jan 11, 2005 11:32 AM

        Fried rabbit. oh man, that's good. Just use your favorite method for frying chicken.

        1. e
          Ellen RE: missem Jan 11, 2005 12:39 PM

          I like rabbit paprikas, but pretty much any chicken recipe you like will work for rabbit.

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