HOME > Chowhound > Home Cooking >

Discussion

Room Temp or Cold Eggs?

  • f
  • Funwithfood Jan 7, 2005 07:54 PM
  • 0
  • Share

I am making Egg Ribbon & Parmesan Soup. Do you think it makes any difference to add *cold* versus *room temp* eggs to the hot chicken broth? (just curious, for those 'in the know'.)

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel