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looking to do some roasted bone marrow.....

  • j
  • 2

i had a great bone marrow dish and parsely salad at St John Restaurant in London - and I wanted to replicate the dish - i need tips on the types of bones to use and if i have to make any special requests with my butcher. i'm a novice here, but i think i can do this dish - doesn't seem TOO complicated. i know the chef has a cook book out, but i'm too lazy to go to the bookstore - any insight help on this board is appreciated. thanks.

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  1. Is this the recipe you want? (check the middle of the page)

    Link: http://www.theage.com.au/news/Epicure...

    1. I tried this recipe and it was excellent. See attached website, but if doesn't open go to www.saveur.com and type marrow in the search bar.

      Link: http://www.saveur.com/article.jsp?ID=...