<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>275813</id>
  <title>Alice Medrich's brownie recipe</title>
  <published_at>Thu Jan 06 17:09:58 -0800 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1453643</id>
        <content>Does anyone have her brownie recipe that begins: "6 oz. unsalted butter, 2/3c. Dutch processed cocao, 1 1/4c. sugar ...."  The rest was lost in a flood.  I believe that the recipe came from a magazine interview with her in the '70s.</content>
        <published_at>Thu Jan 06 17:09:58 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Bosko</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3005840</id>
      <content>Best Cocoa Brownies - Artisan by Alice Medrich
http://www.epicurious.com/recipes/food/views/108346</content>
      <published_at>Thu Oct 04 17:17:30 -0700 2007</published_at>
      <parent_id>1453643</parent_id>
      <user>
        <id>126101</id>
        <name>Antilope</name>
      </user>
    </post>
  </posts>
</topic>
